Orlando Menus - Restraurants, Recipes, Catering and Nightlife in Orlando, Florida.

Take Out in Orlando. Florida

PF Chang's
One look around tells you that the lettuce wraps are the far-and-away favorite appetizer -- diners huddle over the tables to dig into the do-it-yourself delicacy of subtly spiced chicken wrapped in a sheath of crispy iceberg. Be sure to specify the spiciness of the dipping sauce, prepared tableside by your server. When it comes to the entrees, you're best off ordering a few to share with your table (portions are large, so ordering one dish less than the number of people present is a good rule to follow). Offerings include all the favorites -- everything from honey chicken, beef and broccoli and Cantonese roasted duck to lemon pepper shrimp, Mu Shu pork, whole fried fish and salt and pepper prawns.

Cypriana Cafe
Blending the colorful exuberance with olympian portions of food befitting Zeus, this family-run eatery delivers the pinnacle of Greek cuisine in Orlando. From the savory souvlaki to the delicious dolmodakia, the dishes here are superbly prepared and as authentic as any estiatorio in Athens. Bright murals depicting pastoral Mediterranean scenes create a warm, inviting ambiance in the crowded dining area, and the easy-going waitstaff are pleasantly helpful and have a thorough understanding of the dishes offered.

O-Boys Real Smoked Bar-B-Q
No one does Florida barbecue better than this Winter Park pit -- O-Boys Real Smoked Bar-B-Q specializes in pork shoulders, eye rounds, ribs and chicken. Varnished wood tables and hanging plants set the scene inside, but it's the brick courtyard where most patrons opt to down their barbecue. The pork is by far most popular, but the sampler platter -- liberal portions of beef, pork, ribs and a quarter chicken -- will give you a gut Boss Hogg would be proud of. Douse the chicken platter with some of O-Boys' own hot sauce for the best meal on the menu.